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due to technical difficulties..................I accidently deleted this post.............please forgive me.......tosses up another recipe to start the thread again.........mandy, you need to add something woman............winks~
CRAB CORN SOUP
1 pkg. Green Giant corn with butter sauce
2 c. chicken broth
3/4 c. crab meat (I use Louis Kemp crab delights)
1/2 c. heavy cream
2 1/2 c. milk
5 tbsp. butter
5 tbsp. flour
1/4 c. onion
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 tablespoon butter. Add onion and cook until wilted. Add all ingredients except cream. Bring to a boil. Reduce to simmer and add cream, then add salt and pepper to taste.
"I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best."
— Marilyn Monroe
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TACO SALAD
1 lb ground beef
1 envelope taco seasoning
1 10 oz. can kidney beans
1 c. grape tomatoes, halved
1 head lettuce, shredded
1 12 oz pkg. shredded cheddar cheese
1 12 oz bag nacho cheese flavored Doritos, crushed
1 16 oz. bottle Italian salad dressing
Brown ground beeef and add taco seasoning. Simmer according to directions. Place in large bowl and refrigerate until cool. Add beans, tomatoes, lettuce, cheese, and Doritos. Mix well.
Cover with salad dressing. Mix again. Serve almost immediately.
"I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best."
— Marilyn Monroe
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SIMPLE HAM DELIGHT
1 picnic ham
1 liter of Coke or Pepsi
Place cleaned ham into large pot. Pour soda over ham until ham is covered with soda. Boil ham until done. Remove from pot and serve.
"I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best."
— Marilyn Monroe
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BAKED CHICKEN WITH POTATO CHIPS
Chicken, mixed pieces or breasts
Butter
Potato chips
Poultry seasoning
Salt and pepper
Select chicken according to number of people you are cooking for. Season and let set overnight. Melt butter in small container. Crush potato chips. Dip chicken in butter then roll in potato chips until well coated. Place in pan that will hold the chicken and cover pan completely with aluminum foil. Bake at 300 degrees approximately 2 hours. This can be prepared and frozen for later use.
"I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best."
— Marilyn Monroe
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RAW VEGETABLE SALAD
1 med. head cauliflower, broken into florets in sm. pieces
1 bunch broccoli, top stalks cut into sm. pieces
1 lb. bacon, sliced and fried (I add onion to bacon when half done)
2 c. Miracle Whip or mayonaise
1/3 c. Parmesan cheese
1/3 c. sugar
1/2 tsp. salt and pepper
1 pkg. Ranch House dressing mix
Mix together Miracle Whip, Parmesan cheese, sugar, salt, pepper, and dressing mix. Fold all ingredients together. Refrigerate. Keeps for several days.
"I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best."
— Marilyn Monroe
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Easy Cashew Chicken for 2
2 boneless/skinless chicken breast (cut into bite size pieces)
2 stalks of celery
1 cup asparagus chopped (approx. 8)
4 mushrooms
½ onion sliced
1 red bell pepper
1 can water chestnuts
1 bottle of Oyster Sauce (found in the ethnic food section)
½ cup of whole cashews
2 tsp. crushes garlic
Canola or olive oil (non stick spray maybe substituted)
Coat a wok or large skillet with oil (apprx. 2 tbls.) & add crushed garlic
Add chicken pieces & season with salt and pepper as desired.
Cook chicken till done…8-10mins …remove from pan and set aside.
If needed add more oil to coat pan & add veggies.
Cook veggies stirring often, 4-5 minutes, add chicken pieces back to the pan
Pour in Oyster sauce to coat well.
Continue stirring till veggies are done to your desired tenderness.
Add cashews & stir in.
Serve over steamed white or brown rice.
*NOTE: you can really use any veggies that you like…i.e. broccoli, zucchini, etc.
These just happen to be the ones I like to use.
♥ ♥Pure Love is a willingness to give without a thought of receiving anything in return...♥ ♥
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Slow cooker pot roast
INGREDIENTS:
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast
DIRECTIONS
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
FOOTNOTES
*Or on HIGH for 4 to 5 hours.
*****Remember me with smiles and laughter, for that is how I will remember you all.
If you can only remember me with tears, then don't remember me at all.*****
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Rum Cake
Ingredients:
---Cake---
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
4 eggs
1/2 cup cold milk*
1/2 cup vegetable oil
1/2 cup Bacardi dark rum
---Glaze---
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi dark rum
Preparation:
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
*****Remember me with smiles and laughter, for that is how I will remember you all.
If you can only remember me with tears, then don't remember me at all.*****
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