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| | | | Hi all -
I'm in need of some frosting recipes. I ordered a set of Cheryl & Co sugar cookie cut outs and am in love with the frosting. It's as sweet as buttercream but more dense than what you would find on a cake. It's a thick frosting.
Seems to taste of vanilla and maybe a bit of almond extract. No cream cheese flavor to it at all.
Suggestions?
or feel free to leave your favorite cookie frosting recipe.
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| | | | Hey now.......if you're gonna do the assassin thing here
At least post me an icing recipe damnit.
-g- |
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| | | Master Assassin
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| BUTTERCREAM RECIPE
1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened but not melted
1 lb. confectioners sugar (about 4 cups)
2 Tbsps. milk or water
1 tsp. vanilla
Cream, shortening and butter. Add sugar, water and vanilla. Blend on medium speed until all ingredients are mixed well. Blend a minute or two more until creamy in texture. If using a hand mixer and icing is not creamy, use high speed or add more milk a drop at a time. This icing can be refrigerated in an air tight container for up to 2 weeks. Rewhip before using.
YIELD: 3 cups stiff icing. To thin icing add 2 tsps milk per cup of stiff icing
For chocolate buttercream: Add 3 oz. or melted unsweetened chocolate and 1 Tbsp. more milk to buttercream recipe
Hopes my assassin likes this recipe too *smiles at 'um* |
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| | | | Peanut Butter Frosting...to go on your choco chip cookies
2 cups powdered sugar
1/4 cup milk
1/4 cup butter or margarine
1/2 cup peanut butter
1 teaspoon vanilla
Directions:
Combine all ingredients and beat until smooth and creamy. |
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Security Director
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