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| | | | i'd definitely use plenty's recipe.....it's just like my momma's.....*s* I carry the things that remind me of you
In loving memory of
The one that was so true
He is my light, my soul, my one love now and forever. |
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| | | | 2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup minced green peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water
Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy. |
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| | | | pokes smb as i finally read this thread*
Boiled meatloaf is unique. |
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| | | | there is a sign in front of a sandwich shop here that says "Steamed Subs" . I am curious if boiling food is catching on LOL
yes, i made a typo.This message was edited by Plenty on 2-20-06 @ 11:03 PM
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| | | | I like to add a 1/4 cup of Jimmy Dean's hot and spicy sausage to the meatloaf. It gives it a little zest.
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| | | | 2 pounds ground beef
1 cup Jack Daniels barbecue sauce
2 cups shaved mozzarella cheese
1 cup parmesan cheese, grated
2 to 3 tablespoons minced garlic (to taste)
1 cup minced onion (to taste)
2/3 cup parsley (to taste)
½ teaspoon salt
1/8 to ¼ teaspoon black pepper (to taste)
1 to 1 ½ teaspoons crushed red pepper (to taste)
1 ½ teaspoons Italian seasoning OR oregano
3 eggs
1 cup Italian seasoned bread crumbs
Directions:
Combine all ingredients in a large bowl, blend thoroughly. Pack into a baking loaf pan. Spread a little BBQ sauce. Cover with foil and bake at 350F degrees for 45 minutes to 1 hour. Remove foil and continue baking for 15 additional minutes. Carefully remove loaf from pan and slice into ½ inch thick slices. Serve immediately.
You CAN substitute the Jack Daniels saucefor another brand if you dont have that brand there.
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| | | | butters,
sounds yummy.....will have to try it....*ss* I carry the things that remind me of you
In loving memory of
The one that was so true
He is my light, my soul, my one love now and forever. |
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| | | | Damned if i can find the recipe but here's how my mom has always made it..
use your favorite meatloaf recipe, put the meat into a circular cake pan, shaping into a ring leaving the middle open
while its cooking boil potatoes to make mashed potatoes, when there is about 5 min or so left for the meat to cook you put the potatoes into the center of the meatloaf and add chees to the top.
i am not sure if you lower the temp or not but you put it back into the oven until the cheese melts...
its to die for!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Happiness is not a destination, it is a manner of traveling.
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Happiness is not a destination, it is a manner of traveling. |
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| | | | | mary mother of god, i thought this topic was in reference to the sweaty overweight 70's singer! |
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| | | | 2 lbs ground beef
stove top stuffing mix, I prefer the herb one
beer - I don't measure just make it moist
one egg to bind
ketchup
mix ingredients, form into a ring on a baking sheet, glaze with some extra ketchup. Bake at 350 til done maybe 45 mins
sorry I don't measure or follow a recipe...you just have to kinda wing it. Very moist and the only meatloaf I actually like~~~~~~~~
Love me or fear me...just do what I say
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-Shut up, bend over, say please
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-I have PMS and a bullwhip. You had a question?
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