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Graphics
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Whatever you do, do NOT let pw reply to this post....or if she does, do NOT use her recipe!! *lmao*
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For it was not into my ear He whispered, but into my heart. It was not my lips He kissed, but my soul, He calls me slave, i call Him Master. ~Author Unknown
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| | | | What part of the US is your friend from? It makes a large difference on
how meatloaf is prepared as the boring, dry hunk of crap they serve north
of the Mason-Dixon is inferior to its Southern counterpart.
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Trust me, most of the names I have been called you can't translate in any language. They're not even real words so much as they're a succesion of violent images. |
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| | | | 3 pounds ground beef
1 package crushed saltine crackers
3eggs
2 onion
i cup ketchup
salt and pepper
throw all that in a bowl
i use my hands to mix it.
put it in a 9x13 pan
cover the top with a layer of ketchup
bake it at 375 for about an hour
this is the only way i know.
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| | | | doesn't sound typical american meatloaf
ritz crackers will make it too rich.
and i never heard of 57 sauce in it.
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| | | | | i would use the recipe plenty posted, i'd add a chopped up green pepper, and to the ketchup on top, 1/3 cup of brown sugar. makes it burble up nice and adds a touch of sweetness |
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| | | | I don't follow a ~recipe~ I just wing it when I make it, but since I get asked to make it all the freakin' time I must do something right...
So I'll just tell you what I put into mine...its all about flavor so I go for the fattiest hamburger I can find ~crosses my eyes~
I add in no paticular order.....chopped onion...bread crumbs..an egg..salt..pepper..garlic powder.italian seasoning...parm. cheese...and ketchup of course!!
mix it all together and ~loaf~ it..THEN I cut off the top and add grated chedder cheese...put the top back on...more ketchup and spices on top ...and cook it at 375 covered with foil...... |
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| | | | here's my mom's meatloaf recipe (straight from South Texas)
1 1/2 lbs. ground beef or 1 lb ground beef + 1/2 lb sausage
1 cup dry bread crumbs + 1 1/4 cup milk or 3 slices bread, torn into pieces + 1 cup milk
1 egg, beaten
1/4 cup minced onion
1 Tablespoon Worchester Sauce
1 1/4 tsp. salt
1/4 tsp each-
pepper
celery salt
garlic powder
dry mustard (or 3 generous squits of Grey Poupon)
mix all ingredients, put in ungreased loaf pan, bake in 350 degree oven for 1 1/2 hours.
-J
-J |
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| | | | go with plentys and beatrix recipe my wife does it that way everyone loves it
or try it before you do it for themThis message was edited by Zanny on 2-18-06 @ 5:17 PM |
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| | | | mmmmmmmmmmmmmmmmm....
the way i posted was for what i consider regular american meatloaf.
when i want pizzazz i add different things like salsa, oregano, parm cheese, taco seasoning mix, green peppers, even a little white rice sometimes. I don't add all those at the same time. Just depends on the mood. It's an easy thing to experiment with.
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| | | | I liked how Meatloaf was served up in Rocky Horror Picture Show.
The bear made me say this.This message was edited by Puter on 2-19-06 @ 8:53 AM |
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