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Easy Cream Puffs
Miravelle
12/5/2007   
 
Member ANGINETTI CREAM PUFFS



1 pkg. (5 oz.) STELLA D'ORO ANGINETTI Cookies

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups thawed COOL WHIP Whipped Topping

1 can (8 oz.) crushed pineapple, well drained


CUT cookies in half horizontally; set aside.

BEAT cream cheese in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 minute or just until blended. Gently stir in pineapple.

SPOON 1 Tbsp. of the pineapple mixture onto bottom half of each cookie; cover with top half of cookie. Refrigerate until ready to serve. Store leftover cream puffs in refrigerator.




[the anginetti cookies can be found on the cookie aisle of your grocery store. They come in a bag and look like lil mini cream puffs minus the filling]
Post #819168 Back to top ▲
12/5/2007
 
Miravelle
Member
ANGINETTI CREAM PUFFS



1 pkg. (5 oz.) STELLA D'ORO ANGINETTI Cookies

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups thawed COOL WHIP Whipped Topping

1 can (8 oz.) crushed pineapple, well drained


CUT cookies in half horizontally; set aside.

BEAT cream cheese in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 minute or just until blended. Gently stir in pineapple.

SPOON 1 Tbsp. of the pineapple mixture onto bottom half of each cookie; cover with top half of cookie. Refrigerate until ready to serve. Store leftover cream puffs in refrigerator.




[the anginetti cookies can be found on the cookie aisle of your grocery store. They come in a bag and look like lil mini cream puffs minus the filling]
Post #819168
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